Dawn Foti-Correa has been cutting hair on Gardiner’s Main Street since last summer and has quickly become a part of the “family” of small specialty shops and restaurants there.
Tuthill House at the Mill’s website says they offer “homemade, American cuisine featuring prime steaks, grass-fed beef, seafood and pasta in an historic 1788 Grist Mill.” They are really not kidding about the prime steaks.
This year, one of Matt Rogers’ goals is to work only a 40-hour week. But with inquiries for his lightweight portable yurts coming from as far away as Washington, Oregon and Great Britain, the one-man band owner of Clean Air Yurts knows the pace is unlikely to let up.
If you were among the 111.3 million viewers this past February watching the exciting NY Giant victory in Super Bowl XLVI, you saw a glimpse of Gardiner during the presentation of the Lombardi trophy to the winning team.
Nu-Cavu has a bar seating area, a charming formal dining room and, in warmer weather, an open patio.
Do you know what you are putting on your body?
Jennifer and Ben Munger are the owners of the Gardiner based business Wildlife Busters.
On any given weekend you can find the beef, pork, chicken and eggs from Brookside Farm at six different farm markets throughout the Hudson Valley.
If you think that’s crazy, you haven’t met the Bavarian pretzel at the Mountain Brauhaus.
Look for Four Winds at local farmers’ markets and visit their website FourWinds.com.