Tuthill House at the Mill’s website says they offer “homemade, American cuisine featuring prime steaks, grass-fed beef, seafood and pasta in an historic 1788 Grist Mill.” They are really not kidding about the prime steaks.
Residents of Gardiner have long been almost unanimous in their desire for better cell service, with debate about the construction of a cell tower focused on its location.
Nu-Cavu has a bar seating area, a charming formal dining room and, in warmer weather, an open patio.
When our first Home Energy Report arrived in the mail I was shocked. It showed that we were using 16% more energy than our neighbors!
If you think that’s crazy, you haven’t met the Bavarian pretzel at the Mountain Brauhaus.
Pasquale’s is not a fancy place by any means, but that’s one of its pluses.
Buy-local stories don’t get any better than this.
Four beers on tap, 30 bottled beers (including a gluten-free variety) and over 20 flavors of wings …what’s not to like?
Our thanks to the Gardiner Town Board for signing the shared services agreement, and to the Gardiner Highway Department for taking on their new task with a vengeance.
On a busy day, Lombardi’s Restaurant makes hundreds of pounds of yeast dough—three different kinds—for their bread, pizza and focaccia.