What there is to say about the Reuben strudel appetizer at the Brauhaus is that it could not be improved upon in any way.
The benefits of the training received during WWII have reached far beyond the lives of the servicemen who fought in the 1940’s. Gavin Craddock and New Paltz Electric continue the legacy of service started by his grandfather.
Lee Ackhart, who’s been at Ireland Corners for nine years, is one reason customers keep coming back and things work so well when busiest in the early morning.
Two and half years ago, Sharon Boduck opened Rose Water in a small private studio located on the second floor at 127 Main Street in Gardiner.
Owner Gable Erenzo has procured a cocktail of licenses that create the first establishment of its kind in NY State; Gardiner Liquid Mercantile can serve alcohol for both on premise and off premise consumption—as long as it is produced in NY State.
Health Quest is the largest family of nonprofit healthcare providers in the Hudson Valley, encompasing three hospitals and small practices in over 20 locations. Dr. Mayle and his staff continue to practice at the same location, off Route 32 in Modena.
One night at the bar at the Bruynswyck Inn, we noted that Chef Jean Boulidor had them on the appetizer specials board served in “new potato caps.” We tried them and were shocked. They were fantastic.
The old mill in the Tuthilltown hamlet has been transformed into a stunning and elegant restaurant.
It’s been about six months since John Reilly and Karen Schneck became the new owners of the Village Market and Bakery.
Contribute whatever you can, but as much as you can.